One good knife changes how you cook.
Three Damascus blades and a holder to keep them sharp. Chosen for home kitchens, shipped free from Amsterdam.
Free shipping in the Netherlands
Gift box with every knife
Ships from Amsterdam
Damascus kitchen knives
Which knife?
Three blades, one steel. Pick by the job you do most.
Utility Knife 13 cm
Precision work
Sized for peeling, trimming, and cutting small produce: garlic, shallots, citrus, herbs. The shorter blade gives more control than a chef's knife for detail work.
€55 Chef Knife 20 cmThe everyday blade
The standard all-purpose shape: chopping vegetables, slicing meat and fish, mincing herbs. If you're buying one knife, this is the one that covers most of a home kitchen's daily prep.
€95 Kiritsuke 21 cmFor fine slicing
A longer, flatter blade with a sharper tip, suited to thin, clean slices through fish, meat, and vegetables. Favoured where the cut itself matters, not just getting the ingredient in the pan.
€109
One steel, done properly
Every Asiro blade starts the same way: 67 layers of Damascus steel around an AUS-10 core, with a handle in natural African Mkuruti wood that only gets better with use. We didn't build twelve versions of it. We built the three sizes people actually reach for, and made sure each one earns its place in your kitchen.
67 layers, one core
01
The core holds the edge
A hard AUS-10 steel core runs the length of the blade, so it stays sharp long after a softer knife would need honing.
02
The layers absorb shock
67 layers of softer Damascus steel are clad around that core, cushioning the edge against chipping on a hard cutting board.
03
No two are alike
The layering leaves a pattern unique to that blade. Yours will look slightly different from the one in the photos, on purpose.
The full Asiro set
All three knives and the solid acacia magnetic holder in one set, for €239 instead of €314 when bought separately. The holder keeps your blades dry, visible, and within reach, with a base that rotates a full 360° so the right knife is always facing you.
